教材著作及研究论文
[1]Zhihua Wang, Yongbin Yan*, Xiaohua Yua, Wei Li, Bojie Li, Caiqin Qin*.Protective effects of chitosan and its water-soluble derivatives againstlead-induced oxidative stress in mice[J]. International Journal of Biological Macromolecules, 2016, 83: 442–449.
[2]Zhihua Wang , YongbinYan*, WeiLi, LihuaWang , Guoyuan Li, CaiqinQin. Absorption and distribution of water-soluble hydroxypropyl chitosan in mice after oral administration[J]. Bioactive Carbohydrates and Dietary Fibre, 2016,7: 21–25.
[3]Yongbin Yan, Zhihua Wang ∗,Xiaohua Yu, Wei Li,Caiqin Qin ∗.Preparation and Characterization of Waterborne Polyurethane/Hydroxypropyl Chitosan Nanocomposites[J]. Journal of Biobased Materials and Bioenergy, 2015, 9:463 – 470.
[4] Zhihua Wang, Yongbin Yan, Yangyang Jiang, Wei Li, Caiqin Qin*.Effect of orally administered hydroxypropyl chitosan on the levels of iron, copper, zinc and calcium in mice. International Journal of Biological Macromolecules, 2014, 64:25–29.
[5]Yongbin Yan, Mingming Hu, Zhihua Wang∗. Kinetic study on the liquefaction of cornstalk in polyhydric alcohols. Industrial Crops and Products,2010,32:349–352.
[6]王志华,江阳阳,余晓华,颜永斌,覃彩芹. 壳聚糖及水溶性衍生物对小鼠免疫功能的影响[J].食品科学, 2016, 37, 1:198 – 202.
[7]江阳阳,王志华*,余晓华,颜永斌,张正茂,覃彩芹.水溶性羟丙基壳聚糖衍生物对小鼠免疫功能的影响.湖北工程学院学报,2015,35(3):2–5.
[8]王志华,颜永斌,江阳阳,李伟,覃彩芹*.摄食羟丙基壳聚糖对小鼠体内铅水平的影响.食品研究与开发,2014,35(8):15 –18.